NUTRITION INFO

2017-09-01 -

PER SERVE (with sugar) 1080kJ, protein 11g, total fat 5.3g

(sat. fat 1.4g), carbs 38g, fibre 4g, sodium 291mg

• Carb exchanges 2½

• GI estimate low

PER SERVE (with sugar substitute) 946kJ, protein 11g, total fat 5.3g (sat. fat 1.4g), carbs 30g, fibre 4g, sodium 291mg

• Carb exchanges 2

• GI estimate low