TROPICAL FROZEN YOGHURT POPS
PREPARATION TIME: 15 MINS
(+ 6 HOURS FREEZING) SERVES 12 (AS A SNACK)
2 mangoes, flesh removed 1 large banana, peeled,
170g tub low-fat vanilla yoghurt 3 passionfruit, pulp removed
1 Put mango flesh, banana and yoghurt in a blender or small food processor. Process until smooth. Stir in passionfruit pulp. Pour into a measuring jug.
2 Divide mixture evenly between 6 x 60ml (1/4 cup) iceblock moulds, and cover with lids or insert wooden sticks. Place in the freezer for 6-8 hours or until set.
These will keep in the freezer for up to 3 months.