SAGE, CHILLI AND GARLIC ROAST POTATOES

Think you can’t improve roast spuds? Think again.

PREPARATION TIME: 20 MINS COOKING TIME: 45 MINS SERVES 4 (AS A CARB SIDE)

400g Carisma potatoes, peeled,

cut into small chunks

400g orange sweet potato, peeled,

cut into small chunks

1 Tbsp extra virgin olive oil

1/3 cup sage leaves, halved

lengthways

4 cloves garlic, thinly sliced

1/2 large red chilli, halved lengthways, seeds removed, very thinly sliced

1 Put a large steamer basket over a pan of simmering water. Add the Carisma potatoes to basket and then steam for 2 minutes over medium heat. Add the sweet potato and then steam together for 12 minutes or until almost tender.

2 Preheat oven to 220°C (fanforced). Line a large roasting pan with baking paper. Arrange the potatoes in a single layer within the pan. Drizzle oil over potatoes and toss gently to combine.

3 Roast potatoes for 25 minutes. Add sage, garlic and chilli to the roasting pan and toss to combine. Roast for 5 minutes or until the potatoes are light golden brown and crispy. Toss. Serve.