CHILLI-ROASTED SWEET POTATO, CAULIFLOWER, ROCKET AND RICOTTA

SERVES 4 (AS A LIGHT MEAL)

This salad shows how a dressing can transform simple ingredients into something really special.

1 sweet potato (about 250g),

cut into 3cm cubes

1 medium cauliflower (about

750g), broken into florets 2 teaspoons chilli flakes 5 thyme sprigs, leaves picked 2 tablespoons olive oil

Freshly ground black pepper 100g rocket

1 quantity Pomegranate,

Mint and Coriander Dressing (see recipe, opposite)

50g ricotta or feta

cheese, crumbled

1 Preheat the oven to 200°C. Line a large baking tray with foil.

2 Toss the sweet potato and cauliflower with the chilli flakes, thyme and olive oil. Spread in an even layer on the baking tray, season generously and roast for 20 minutes.

3 When cool, toss with the rocket and half of the dressing and finish with the crumbled ricotta or feta cheese.

4 Serve the remaining dressing for people to help themselves to

more if they wish.