MAKE EVEN CUTS
For fast and even cooking, it’s important to cut the meat and
vegetables into similar-size pieces. Partially freeze the meat to make it easier to thinly slice.
KEEP IT MOVING
Stir-frying uses very high heat to quickly cook the ingredients. You must stir the ingredients constantly to keep them
FINISH WITH SAUCE
Have all ingredients ready to add to the wok when needed. Finish with the sauce, stirring to coat all