Dish -
-
In season: lemons
-
An aromatic evening
-
ZENKURO SAKE
-
KARVEN CRAFT DISTILLERS
-
THOMSON WHISKY
-
CARDRONA DISTILLERY
-
THE BUSINESS of DINNER
-
Bavette, Radicchio and Anchovies
-
Join the club
-
Bring a plate
-
First cabs off the rank...
-
Cabernet wines
-
Sticky Pomegranate Molasses Braised Beef Short Ribs
-
Crispy Pork Belly with Parsnips and Potatoes
-
Chicken with Smoky Devilled Beans
-
Braised Shoulder of Lamb with Crushed Pea Salsa
-
Spice Roasted Salmon with Fennel, Green Olives and Orange
-
Chinese Five-spice Roasted Duck Legs with Lentils and Cherries
-
AND TO DRINK...
-
Simple SAUCERY
-
CHEESE SAUCE
-
Mustard Roasted Cauliflower with Almonds and Tahini Dressing
-
Winter Slaw of Shaved Brussels Sprouts, Persimmon and Sorghum
-
Celeriac, White Bean and Horseradish Mash
-
Warm Mushroom Salad with Parmesan Cheese Balls and Walnuts
-
Seared Lamb Cutlets on Farro with Mint, Spinach and Baby Roast Vegetables
-
Lentil, Spiced Beef and Watercress Salad with Roast Beetroot, Coriander, Beans and Feta
-
Freekeh and Halloumi Salad with Pesto Dressing
-
Hearty Spiced Potato, Greens and Chickpea Soup
-
Kumara, Potato and Cabbage Gratin
-
Croque Monsieur Baked Potatoes
-
Potato, Herb and Sunflower Seed Soda Bread
-
Spicy Tofu, Red Cabbage and Mint Fresh Spring Rolls
-
Kimchi Noodles
-
Cashew, Chickpea and Cardamom Curry
-
Garlic and Greens Soup with Brazil Nut and Coriander Pesto
-
Chocolate and Almond Butter Puddings
-
Winter Fruit Cobbler
-
Apricot and Whiskey Pudding Sandwiches
-
Marsala Roasted Dates with Orange-scented Baklava
-
Lamb Rump with Cauliflower Mash
-
Fish Pie with Potato Rosti Topping
-
Tandoori Roasted Pumpkin and Chickpea Tortilla Wraps (vg)
-
Meatball, Tomato and Basil Ragu
-
AND TO DRINK...
-
Baked Ginger Custard and Pear Puddings
-
A river runs THROUGH IT
-
NOTES FOR COOKS
-
OVEN TEMPERATURES
-
USEFUL TECHNIQUES
-
Lemon, Cardamom and Coconut Cakes