Subscribe Be one of the first 100 subscribers to buy (or renew) a 12-month print subscription to Dish and you’ll receive a luxurious ECOYA Madison Candle in French Pear or Lotus Flower, valued at $52.95 each.

Be one of the first 100 Dish subscribers and you will receive a luxurious

ECOYA MADISON CANDLE

There are few pleasures we enjoy more than a decadent and delicious dinner party. Few home accoutrements warm a space quite like candles. So what's our go-to home fragrance come entertaining season? The natural, understated and beautiful range from ECOYA.

Founded and nurtured in Botany Bay, Australia, designed in Auckland, New Zealand and handcrafted in Melbourne, Australia, ECOYA leads the charge as one of Australasia’s leading fragrance houses.

Crafted from natural soy wax with unique fragrances and 100 per cent cotton wicks, ECOYA candles seamlessly blend home luxury with everyday accessibility.

Guided by leading perfumers and fragrance experts around the world, this iconic collection transforms raw nature into home fragrances that are rich, rare and evocative.

ECOYA’S natural focus also extends to bodycare, made using the best botanical bases of macadamia, coconut and almond oils with rich vitamin E and strictly no parabens, propylene glycol, silicone or artificial colours.

To celebrate this new issue, we’re giving Dish readers the chance to procure their own ECOYA candle, with the first 100 subscribers receiving an ECOYA Madison Candle in French Pear or Lotus Flower, valued at $52.95 each.

Elevate the next celebration you host with a scent that is guaranteed to set the scene.