Recipes THE ULTIMATE SALAD DRESSINGS
Salad Dressings
Ensure your summer salads are dressed for success with our flavour packed lineup.
Summer means salads and yours will be dressed for success with this flavour-packed lineup
Recipes CLAIRE ALDOUS Photography and styling SARAH TUCK
Asian Dressing (gf)
¼ cup each fish sauce and lime juice
1 tablespoon water
2 teaspoons brown sugar
1 clove garlic, crushed
1 long red chilli, thinly sliced
Whisk the fish sauce, lime juice, water, brown sugar and garlic together in a bowl then stir in the chilli. MAKES ABOUT ½ CUP
Pomegranate Molasses and Sesame Dressing (gf) (v)
3 tablespoons pomegranate molasses
⅓ cup olive oil
¼ teaspoon ground cinnamon
2 teaspoons runny honey
1 teaspoon each sesame oil, white wine vinegar and sea salt
1 clove garlic, crushed
Whisk all the ingredients together in a bowl to make a thick dressing.
MAKES ABOUT ½ CUP
Smoked Paprika and Orange Dressing (gf) (v)
½ cup olive oil
1 tablespoon red wine vinegar
2 tablespoons orange juice
1 clove garlic, crushed
½ teaspoon ground cumin
1 teaspoon each smoked paprika and sea salt
Whisk all the ingredients together in a bowl.
MAKES ABOUT ½ CUP
Classic Mustard Vinaigrette (gf) (v)
½ cup olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
2 cloves garlic, crushed
1 teaspoon sea salt
Whisk all the ingredients together in a bowl to make a thick dressing.
MAKES ABOUT ½ CUP
Basil and Lemon Dressing (gf) (v)
¼ packed cup basil
finely grated zest 1 lemon
2 tablespoons lemon juice
2 cloves garlic, crushed
1 teaspoon each Dijon mustard, honey and sea salt
pinch chilli flakes
⅓ cup olive oil
Place all the ingredients in a food processor and blend until smooth.
MAKES ABOUT ½ CUP