Dish

AND TO DRINK…

Drinks editor Yvonne Lorkin suggests matches for these dishes.

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1. KNOCK-YOUR-SOCKSOFF CROUTONS, FRESH TOMATO, PROSCIUTTO AND MOZZARELLA SALAD

Saturated with red fruits, watermelon and raspberry, The Greystone Organic Waipara

Valley Rosé 2020 ($25) is perfect to pair with the salty prosciutto and crunchy, garlicky croutons. greystonew­ines.co.nz

2. LEMONY SUMAC CHICKEN AND CHICKPEA SALAD

It’s the smorgasbor­d of Nelson Sauvin, Galaxy, Citra and Mosaic hops that makes the 8 Wired Hop Salad Hazy IPA 440ml ($92.50 x 12pk) the perfect tropical, herbaceous, citrusdriv­en thing to sip with sumac anything. 8wired.co.nz

3. BARBECUED PORK, SWEET MANGO AND HERB SALAD

All your senses explode with joy at the Stonecroft Hawke’s Bay Gewürztram­iner

2019 ($27). Lychee, classic fresh ginger, buckets of spice and peachy complexity – I LOVE it! stonecroft.co.nz

4. MISO CHICKEN, EDAMAME BEAN AND SOBA NOODLE SALAD

As soon as I see miso,

I’m reaching for a hoppy, smoothas-sauce beer. The Tuatara

Pacific Pale Ale 330ml ($22 x 6pk) blends ‘pacific’ hops such as Nelson Sauvin and Galaxy from Australia, together with light malts to create a smooth yet zesty sip. regionalwi­nes.co.nz

5. BLT MEET YOUR BEST FRIEND CAESAR SALAD

Partner up all that creamy, salty,

bacony, anchovy-ee goodness with a glass of the gum-numbingly delicious Rabbit Ranch Bright Eyes Central Otago White Pinot

Noir 2020 ($21.99). All the rich, fruity, luscious perfection of pinot noir without the astringenc­y or colour from the skins. Gorgeous! rabbitranc­h.co.nz

6. BAKED GOAT’S CHEESE TOASTS

The earthiness of the cheese, the tang of blackberri­es and the moreishnes­s of those hazelnuts just hollers for the Delta Hatters Hill Marlboroug­h Pinot Noir 2018 ($32.99) Savoury layers, tea smoke, cherry and rhubarb flavours and a suede-like sensation on the tongue. blackmarke­t.co.nz

7. BEAM ME UP SCOTTIE MIXED GRAIN AND NECTARINE SALAD

With its soft, refreshing, almost creamy citrusosit­y (totally a word), the Zeffer Orange & Grapefruit

Seltzer 330ml ($32 x 10pk) is absolutely the nicest thing with this salad. Cider, sparkling water and a splash of citrus – rockin! zeffer.co.nz

8. FARRO AND BLISTERED GREEN BEAN SALAD WITH SMOKY PRAWNS

Your prawny, beany farro farm will be well and truly calmed with each sip of the Rapaura Springs Bull Paddock Marlboroug­h Sauvignon Blanc 2020 ($19.99). Punchy passionfru­it, lemongrass, bruised basil, and lemon verbena are followed by a seriously juicy mouthfeel. blackmarke­t.co.nz

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