DISH ONLINE

Dishing up the latest online news, reviews and recipes you loved best

The latest foodie news, reviews – and what you loved best.

If you love dish, you’ll love dish.co.nz. We have all the recipe collections, videos and exclusive online articles and interviews you need to keep you going between issues, plus twiceweekly newsletters with a few words from Sarah and Alex… Plus check out our Facebook, Instagram and Pinterest for all the inspiration you can handle.

What you’re loving online We ran the numbers and according to our social media and website data, these are the recipes you’d most like to devour…

SAMBAL CHICKEN, CUCUMBER AND COCONUT SALAD

You’ve been getting into this warm-weather equivalent of our Baked Coconut and Chilli Sambal Chicken in a big way. And no wonder: this light, fresh and spicy meal works for any occasion.

PASSIONFRUIT SHORTBREAD

Many a cake, slice, cookie and brownie recipe has occupied the ‘most popular’ spot in the dish sweet section, but this classic Passionfruit Shortbread recipe just keeps coming back. If you’re one of the hundreds of readers who have made them, you know why!

BAKED FETA WITH TOMATOES AND SPAGHETTI

The world has been going nuts for a tomato and feta pasta that went viral on Tik Tok – the creator claims that the recipe caused all the supermarkets in Finland to sell out of Feta – but we’ve been making this gorgeously simple Baked Feta with Tomatoes and Spaghetti for years. Give this luscious go-to a try – it’ll only take you one bite to see what all the fuss is about...

Tag, you're it!

There’s a new way to share and access dish content… Simply tag any dishes you’ve cooked or dishy things you’re sharing with #Fromdishissue96 (of course if you’re sharing something out of 92, you’ll tag 92, not 96). Tell us what you’re loving, what you’re cooking and which recipes are your favourites – we love hearing from you and seeing what you’re up to!