Dish - 2021-05-27

• SIDE DISHES
• DISH ONLINE
• FROM THE EDITOR
• THE PLATING GAME
• WALK THE LINE
• BY THE GLASS
• ARTIST OF THE MONTH
• KITCHEN SHELF
• JULIE BIUSO
• CONTRIBUTO­RS
• Hapuku Kitchen
• Kitchen Takeover
• MATTY MCLEAN'S LEEK, GRUYÈRE AND PANCETTA TART
• JENNIFER WARD-LEALAND
• Capital Kai
• AND TO DRINK…
• Chicken, Mushroom and Tarragon Cannelloni
• Beef Lasagne
• Pumpkin and Caramelise­d Onion Lasagne, Truffled Walnut and Sage Butter (v)
• Braised Duck Pappardell­e
• Golden Syrup and ‘Pumpkin Pie’ Steamed Pudding
• AND TO DRINK…
• Spicy Beef and Mushroom Pie
• Japanese Chicken Curry Pie
• Kiwi Lamb Pie
• Mac ’n’ Cheese Pie
• Lamb Vindaloo (gf)
• AND TO DRINK…
• Salmon, Potato, Green Olive and Fennel Tray Bake (gf)
• Spiced Coconut Rice and Chicken (gf)
• Sticky Stir-fried Beef with Greens and Noodles
• Honey-roasted Parsnips and Bulghur Wheat Salad with Blue Cheese (v)
• AND TO DRINK…
• Fragrant Spiced Indian Lentil and Vegetable Soup (gf) (v)
• Useful techniques

Dish - 2021-03-25

Dish - 2021-08-02