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Eat Well
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2023-11-30
from the EDITOR
Georgia Harding
Salmon Tarator
Maple-Spiced Roast Turkey
Sticky Asian Fish with Spiced Rice
Satay Tofu & Coconut Lime Rice Tray Bake
Beef Wellington
Stuffed Roasted Pork Tenderloin
Festive Raspberry & Orange Bundt Cake
Saffron Roast Chicken with Almonds & Pomegranate Glaze
Cranberry & Pistachio Rice (Adas Polo)
EDIBLE gifts
Gnocchi that’s good for your soul
Marmalade Puddings
Tropical Trifle Chia Pudding
Banana, Pistachio & Rose Water Cake
Almond Persian Cookies (Nan-e Badam)
Orange & Almond Pudding with Ginger Caramel
Mini Khoshaf Cups
Pear Sticky Date Pudding
Gingerbread
Smoked Salmon Wreath
Air Fryer Sweet Potato Chips with Rosemary Dipping Sauce
30-Minute Lamingtons
Victoria Sponge
Roasted Chicken Breast with Blueberry Balsamic Glaze & Goat Cheese & Black Truffle Dip
Mediterranean Rice, Salami & Burrata Salad with Roasted Chickpeas
Beetroot & Cream Cheese Terrine
Caramel Cheesecake with Blackberries & Salted Hazelnut Brittle
Chicken & Sweet Potato Layer Cake
Behind e sc at EPOCHA RESTAURANT
Angie Giannakodakis’s Mum’s Veggie Moussaka
Take a str l rough QUEEN VICTORIA MARKET
Doughnuts with Sweet Balsamic Strawberries & Whipped Quince Ricotta
English
Australia
Food & Drinks
Eat Well - 2023-10-05