ELLE (Australia)

LIQUID GOALS

Forget the red cups and slapdash cocktails. Harriet Leigh of Archie Rose Distilling Co offers her shopping list to help you prepare an unforgetta­ble bar

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TOP-SHELF RULES

Don’t leave preparing drinks to the last minute, because making a manic dash to the bottle shop will just add to your stress. A fail-safe bar boasts something from every category: gin, vodka, whiskey, rum, wine, bubbles and beer. Make sure it’s all interestin­g, considered and local – it looks chic and, well, why would you buy something that’s been on a cargo ship around the world? It might seem expensive, but one bottle of spirits has around 22 servings in it, and when you compare that to spending $20 on a cocktail out in a bar, it doesn’t seem so rough.

BUDGET HACKS

For the budget conscious, there’s nothing better than bringing back the punchbowl and whipping out a retro cocktail cookbook. Or you can hire a large glass urn with a tap and make just one cocktail. Negronis are a great choice – simply mix in equal amounts of Campari, sweet vermouth and gin. That’s the prep done! People will help themselves and it saves the whole half-glasses of random concoction­s left all over the place that can occur when people are their own mixologist­s.

SMALL DETAILS

Think about what type of party you’re throwing. If you’re hosting a barbecue, why not set up a bloody mary station and get people to interact with it? For a sunny soiree, serve gin spritzers (gin, soda and lemon) and offer your guests chilled glasses (always a nice touch). And if you’re hiring glassware, stemless wine glasses are all you need. Simply serve all your drinks in these with a sprig of mint. Easy.

CREATE THEATRE

Add some theatrics! Make shaken cocktails, set up an Instagramr­eady bar with garnishes and make it look delicious. When it comes to larger parties, go to a craft brewery and get a keg of something local. It’ll be a cool conversati­on starter and adds that little bit more of a party vibe. Also, always have chilled shot glasses and a secret bottle of mezcal (instead of cheap and nasty tequila) for later.

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