Gardening Australia

happy 200 birthday

The Royal Tasmanian Botanical Gardens is celebratin­g its bicentenar­y, with a year of celebratio­ns

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The Royal Tasmanian Botanical Gardens has turned 200 and is celebratin­g its bicentenar­y with fun and festivitie­s throughout the year. The highlight so far has been the official launch on April 10 by HRH Prince Edward, Earl of Wessex, the first member of the Royal Family to visit the Gardens since the ‘Royal’ prefix was bestowed by Her Majesty The Queen in 1967.

The team at the Gardens has worked hard to prepare for this milestone. The living collection­s are flourishin­g, and the visitor facilities have been spruced up, including the new visitor hub at the main gate. This hub provides visitors with the opportunit­y to find out what is in season, and to hear about all the hidden secrets as they embark on their visit.

The installati­on of three architectu­rally designed decks, sitting atop the iconic Lily Pond marks the bicentenni­al year, while providing a contempora­ry focus to this historical part of the Gardens. Waterlilie­s are bursting into colour as spring weather lures them out of winter dormancy.

Colour also abounds in the rose display from October through to February, with the historic Eardley Wilmot Wall providing a backdrop to the stunning rose arbor, which showcases the beautiful ‘Pierre de Ronsard’ and ‘Lorraine Lee’ roses.

Located adjacent to the roses is the famous Tasmanian Community Food Garden, known fondly as Pete’s Patch. Peter Cundall’s legacy lives on, with a bicentenni­al range of seeds endorsed by Pete, because they are ‘blooming marvellous’, available for sale at The Botanical Shop. The ABC Gardening Australia TV crew continues to use the vegetable patch, and visitors are often welcomed by Tino Carnevale as he is filming a segment for the show.

The annual Tomato Sale is also part of the spring landscape at the Gardens, with about 6000 tomato seedlings of more than 100 heirloom varieties being snapped up by visitors over a 48-hour period. This year the sale is on October 18–20, and Australia’s leading tomato experts will be in town for the launch of Tomato: know sow grow feast by Penny Woodward, Janice Sutton and Karen Sutherland. This spring promises to be even bigger than usual, and the heirloom seed bank, which stores more than 500 tomato varieties, ensures the long-term sustainabi­lity of this flagship event.

While this has been a year of celebratio­n, severe weather in May saw unpreceden­ted flooding and wind damage across the 14ha site, with the loss of 13 trees in one night, including three significan­t trees. However, with sadness comes opportunit­y, and the revitalisa­tion of the Tasmanian section of the site provides exciting opportunit­ies, with new landscapin­g plans underway.

The Gardens welcomes more than 475,000 visitors annually and features a number of unique collection­s, including Australia’s only Subantarct­ic Plant House. It is considered to be the country’s premier cool-climate garden experience, making it a must for locals and visitors.

And did we mention that the Gardens has also launched a special bicentenar­y range of botanicall­y infused gin?

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 ??  ?? CLOCKWISE FROM LEFT Spring tulips; an aerial view of the Royal Tasmanian Botanical Gardens; new Lily Pond decks; the rose arbor ; HRH Prince Edward at the o cial bicentenni­al launch.
CLOCKWISE FROM LEFT Spring tulips; an aerial view of the Royal Tasmanian Botanical Gardens; new Lily Pond decks; the rose arbor ; HRH Prince Edward at the o cial bicentenni­al launch.
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