Book shelf
Reads to inform and inspire.
Appetizers By Ryland Peters & Small, distributed by Bookreps NZ, 2016, $35 Full of delicious and easy-to-prepare appetisers, this is a great reference book for your kitchen. Little Tables By Vanessa Lewis, Beatnik Publishing, 2016, $40 Ideal for parents to introduce their child to a world of taste while discovering new flavours themselves in the process. Features beautifullyshot portraits of children from around the world to reflect their unique cultures. The Natural Cook By Matt Stone, Murdoch Books, 2016, $40 This is no-waste cooking at its best by rising star of the Australian food industry, Matt Stone, who embraces sustainable living and creating food with maximum flavour. Easy Mediterranean By Sue Quinn, Murdoch Books, 2016, $40 Widely noted as one of the world’s healthiest cuisines, Mediterranean dishes are packed with flavour and freshness. Quinn presents 100 dishes that are easy to prepare and share. Flavours of Sicily By Ursula Ferrigno, Ryland Peters & Small, distributed by Bookreps NZ, 2016, $50 Delight your tastebuds with these flavour-packed creations influenced by the Greeks, Romans, Arabs, Normans and Spanish who have all occupied Sicily throughout the centuries. Clean Bakery By Carine Claudepierre, Bateman Publishing, 2016, $50 When diagnosed with prediabetes, Claudepierre developed innovative baking recipes to work with her new low-carb diet. Clean Bakery is her collection to share, with 80 mouth-watering recipes that are refined sugar- and dairy-free. Garlic By Jenny Linford, Ryland Peters & Small, distributed by Bookreps NZ, 2016, $40 More than 65 deliciously different ways to enjoy cooking with garlic – from recipes for summer to dishes that are sure to please a crowd.
The Curious Bartender’s Gin Palace By Tristan Stephenson, Ryland Peters & Small, 2016, $40 The latest addition to master mixologist Stephenson’s list of books, this time championing gin. The Essential Edible Pharmacy By Sophie Manolas, Exisle Publishing, 2016, $35 Clinical nutritionist Manolas takes a refreshing approach to eating well. Featuring 60 of the most nutrient-dense foods with nutritional information and delicious recipes to match. Chemo and Back Again By Andrea Fairbairn, The Joy Agency, 2016, $49 An inspiring resource for those personally dealing with or supporting loved ones through the cancer journey. Ruby and the Blue Sky By Katherine Dewar, Ruru Press, 2016, $40 A political thriller drawing inspiration from the campaigns for social and environmental change that debut British-born author and businesswoman Dewar has experienced in her 20 years’ living in New Zealand. Bloomsbury South By Peter Simpson, Auckland University Press, 2016, $70 An insightful look into the ‘Bloomsbury South’ era from 1933-1953, when a group of extraordinary artists in Christchurch remade the arts. Coastal Living By Henrietta Heald, Ryland Peters & Small, distributed by Bookreps NZ, 2016, $50 A stunning collection of beautiful homes set along the world’s coasts. Featuring chapters on classic, contemporary, casual and country-style living, as well as get-the-look ideas and delicious seafood recipes to try. The Good Dirt By Xanthe White, Penguin Random House, 2016, $45 Landscape designer White shares her experience and expertise in this guide to improving soil health for successful gardening. g