RAW DEAL

Activated buckwheat, tahini and chia seeds in chocolate? We’re down with it if it tastes good, and since 2012 Pana Barbounis has found a cult following for his raw vegan desserts.

Pana Chocolate (Hardie Grant, hbk, $38) includes recipes for cacao crackles, caramel lava eggs, biscotti brûlée and “sneakers” bars.