ITINERARY AT A GLANCE

• Three days and two nights.

• Discover the indigenous ingredient trends in

Australia during tastings with chef Mark Olive. • Craft Parisian-style chocolates with boutique

chocolatier Sarina Waterman.

• Learn to blend gin with local distillers.

• Meet the guest chefs who will put their

signature touch to onboard cuisine.

• All-inclusive package with Gold Twin Service accommodation aboard the Indian-Pacific.