ALL-STAR YUM CHA MENU

ANCHOVY

+ MARRON TOASTS WITH DAVIDSON PLUM + MACADAMIA EGG TARTS

FLOWER DRUM

+ SPRING ROLLS WITH BRAISED JADE TIGER ABALONE IN SUPREME OYSTER SAUCE WITH SHIITAKE MUSHROOMS

+ BAKED SQUAB AND GOOSE LIVER PASTRIES

LEE HO FOOK

+ WARRIGAL GREEN WONTONS WITH MUSHROOMS AND GARLIC CHIVES

+ LAMB AND CUMIN PASTRIES, SICHUAN CHILLI AND ONIONS

LONG CHIM

+ BEEF STIR-FRIED WITH CHILLIES, HOLY BASIL, DEEP-FRIED EGGS AND RICE

RICKY & PINKY

+ MUDCRAB, PORK AND SALTBUSH DUMPLINGS IN DOUBLE-BOILED SOUP + PAN-FRIED SCALLOP AND PEARL MEAT PIES

SPICE TEMPLE

+ MACKEREL AND GINGER POT-STICKERS + PRAWN AND SCALLOP DUMPLINGS