Mercat Barcelona Gastrobar

The mess hall-like interior (replete with plastic sauce bottles and paper napkins) is an unlikely setting for the impressive Catalan dishes by owner-chef David Caral. Start with a gin cocktail and jamón Ibérico croquetas. Fingers crossed boquerones en vinagre is on the menu, a specialty of anchovies in white-wine vinegar with roast capscium and almond cream. 51G Jalan Telawi 3, Bangsar. mercat.my