BREAD WINNER
The sourdough loaves that wowed diners at Magill Estate Restaurant are now sold in a suburban market – but only on Wednesdays and Saturdays, and queues form early. Gifted pâtissier Emma Shearer applies the smarts that established her fame at Magill in her boutique bakery The Lost Loaf, in an urban renewal development in Bowden. The bread is baked on a mezzanine level above the market floor, along with a changing array of pastries sold from an antique bread trolley – but it’s her perfect baguettes that make customers swoon. Plant 4, Third St, Bowden, SA>