TITILLATING PROPOSAL
Four fat pig nipples sit on an upturned ceramic pig. But this is no mere Instagram bait; it’s the resurrection of a dish popular in ancient Rome. This fresh incarnation is a hit at Dos Pebrots, the new Barcelona restaurant from former El Bulli chef de cuisine Albert Raurich. His menu references Mediterranean food from across the ages; his tetas de cerdo Ibérico are cut from the bellies of Maldonado Ibérico sows, confited in lard, fired up in the wood-burning oven and then brushed with jamón fat. They’re sticky and gelatinous, offer incredible length of flavour and are extremely popular with diners. dospebrots.com