SWEET MEETS
Sydney’s Elizabeth Hewson Chapman is a pudding fan. She doesn’t discriminate: bread and butter pudding, golden syrup sponge, classic Christmas pud and jam roly-poly are equally adored. Inspired by a copy of Regula Ysewijn’s Pride and Pudding, which delves into the ancient savoury and sweet puddings of Britain, Hewson Chapman has launched Pudding Club, a monthly meet-up of fanatics to eat and swap titbits of history.
“It’s like Fight Club, just with more pudding and less fighting,” she says. BYO custard. instagram.com/puddingclub_au>