ESTER: MORE OF THE BEST

It doesn’t have a name. It doesn’t open till the spring.

But there’s nowhere we’re more excited to see opening in Sydney than the new Ester.

The Chippendale restaurant has grown to be one of the city’s most consistently impressive and best-liked eateries, and now it’s taking the show to Surry Hills, expanding with a new wine-bar eatery at the hotel development opposite Longrain on Campbell Street. With sous-chef Isabel Caulfield heading the kitchen and sommelier Julien Dromgool turning things up on the wine list, it’s looking mighty promising. ester-restaurant.com.au