Next month

What’s coming up in July.

FOOD Soups plus

Make a meal of soup with heart-warming winter accessories. Break out the cheddar jaffles with a classic pea and ham.

Orange is the new black

Brighten winter meals with the season’s sweet and fragrant mandarins.

Australian-Chinese with Kylie Kwong

Say hello to finger-lime lemon chicken. Kylie Kwong swaps Chinese-Australian for classic dishes that lean more Australian-Chinese.

Golden brown

Your secret weapon in the flavour stakes, brown butter enriches everything from cakes to gnocchi.

Masterclass: coq au vin

Nail coq au vin with step-by-step advice from our resident French classicist, Damien Pignolet.

TRAVEL Reasons to go

Get planning with our cutting-edge guide to essential dining, wining and sleeping in the world’s culture capitals. Whether it’s breakfast in London, drinks in Paris, lunch in Rome or dinner in Los Angeles, our global network of insider experts nominates the latest hotspots across a dozen cities.

Reasons to stay

Just as compelling but much closer to home, our guide to remarkable winter getaways in Australia goes skiing and sailing, soaking in remote hot springs and swimming with humpback whales, bar-hopping, island-swapping and fireside chatting. Discover the hottest ways to spend winter at home.

ON SALE 26 JUNE

SOUP Phendei bowls (with soup) from The Design Hunter. Small green Pebble bowl (with chilli) from Mud Australia. Brass spoon from Lightly. All other props stylist’s own. Stockists p175. Chicken and egg noodle soup with ginger and chilli