BEST BREAKFAST
Grand Hyatt Melbourne, Vic
This is the third year we’ve awarded best hotel breakfast to Collins Kitchen at Grand Hyatt Melbourne. Executive chef Jason Camillo and his team deserve continued recognition for the effort and commitment invested in creating a great start to each day – sourcing mostly Victorian produce and cooking it on the spot. Juice and eggs are made to order, there’s a full range of gluten-full and gluten-free pastries, a winning selection of Victorian cheeses, and an international spread to suit all tastes, from sambals to pork buns. All this and chawanmushi, too? We’re sold. melbourne.grand.hyatt.com
Finalists: Hotel Hotel, Canberra, ACT;
Como The Treasury, Perth, WA