Morning bun

PIGEON WHOLE BAKERS, HOBART

The honey and spice in Pigeon Whole Bakers’ exquisite croissant dough-based morning bun make a heady mix. The cardamom’s savoury hit is transporting, but the sweetness of local honey grounds it nicely. Expertly coiled, it’s great eating – a seamless trip between softness and crunch. Pigeon Whole Bakers, 32 Argyle St, Hobart, Tas