Anzac granola

SAGA, SYDNEY

Granola inspired by soft-serve? You’ll find it at Sydney’s Saga, a café run by former Hartsyard pastry chef Andy Bowden. Shards of Anzac biscuit are joined by airy yoghurt, peach jam and rosemary, along with warm peach roasted with muscovado and rosemary, slivers of raw peach and a peach vinegar for bite. Saga, 178 Enmore Rd, Enmore, NSW, (02) 9550 6386