Avocado with furikake

RISING SUN WORKSHOP, SYDNEY

Sydney’s Rising Sun Workshop has given the humble breakfast favourite of avocado on toast a Japan-via-Mexico twist. Chef Nick Smith tosses diced avo in guacachile, the lime-heavy, avocado-based Mexican salsa, and dollops it on charcoal toast. He then adds pickled radishes, furikake, shiso and a soft-set onsen egg. Rising Sun Workshop, 1C Whateley St, Newtown, NSW, (02) 9550 3891