Brioche with king prawns

TOP PADDOCK, MELBOURNE

The whole lunch-forbreakfast thing is a trend we’re mighty happy about, nowhere more so than at this Richmond café where a light and buttery brioche roll is warmed and crammed with Queensland king prawns, iceberg lettuce, and a dill and lime aïoli. As a bonus, occasionally you’ll see Melbourne’s finest croissants subbed in for the bun, all thanks to Top Paddock being among a select group of venues getting the royal seal of approval from Lune Croissanterie’s Kate Reid. Top Paddock, 658 Church St, Richmond, Vic,

(03) 9429 4332