Pinoy sausage and egg sanga ACME, SYDNEY

You know you’re in for a finger-licking good time when you’re given a hot towel at breakfast. And in the case of this gooey, Filipino-style sausage and egg sandwich, a regular at Acme’s four-course Saturday brunch, you’ll need one. A crusty pandesal dinner roll encases a runny fried egg and longanisa pork sausage that’s sticky with a sweet, char siu-style glaze. Acme, 60 Bayswater Rd, Rushcutters Bay, NSW, 0435 940 884