Spiced cauliflower and eggs

HIGHER GROUND, MELBOURNE

It all starts with a none-too-slender flatbread about the size of a saucer, which has the pliable chew of a potato pancake. Next comes the cauliflower purée and the soft-set eggs, more gently folded than scrambled, topped with wafers of pickled cauliflower, cumin-roasted heirloom florets and a storm of fried curry leaves. Higher Ground, 650 Little Bourke St, Melbourne,

Vic, (03) 8899 6219