Bottomless Mimosa

DEAD RINGER, SYDNEY

Orange juice and sparkling wine is always a winning breakfast combination. But Dead Ringer, sister bar to the Sydney CBD’s Bulletin Place, has raised the stakes – as part of its new brunch offering, it’s serving bottomless Mimosas for $25. Don’t expect jugs and bulk-bought juice either – the kitchen puts the oranges through a juice fountain, balances the juice with lemon, then adds pineapple juice, triple sec, maraschino liqueur and prosecco. Dead Ringer,

413 Bourke St, Surry Hills, NSW, (02) 9331 3560