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All Saints Winery. Clockwise, from top right: Provenance; the sourdough at Sixpence Coffee; Ben Kraus of Beechworth Brewery; the Peggy Adelaide Suite at Feathertop Winery; octopus, seaweed butter and nuka pickles at Provenance.
All Saints Winery. Clockwise, from top right: Provenance; the sourdough at Sixpence Coffee; Ben Kraus of Beechworth Brewery; the Peggy Adelaide Suite at Feathertop Winery; octopus, seaweed butter and nuka pickles at Provenance.