Gourmet Traveller (Australia)

Ergon Greek Deli + Cuisine

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This slick food storeresta­urant, which has outposts in London, Miami and the Greek islands, has built its reputation by sourcing the country’s best traditiona­l produce. Regional dishes are made with flair: the likes of a pilaf of Grevena wild mushrooms and Mytilini cheese, say, and Cretan tomato salad with Santorini capers. Mitropoleo­s 26, ergonfoods.com

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