Gourmet Traveller (Australia)

Fabrica tou Efrosinou

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Traditiona­l Greek cooking is taken up a notch with modern flourishes and artisanal and organic produce at this taverna in Athens’s latest hot neighbourh­ood of Koukaki. Expect the likes of slow-cooked claypot honey pork kotsi, a carrot salad with walnuts and Turkish delight, and good house-made wine. Zinni 34, Koukaki, +30 21 0924 6354

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