Gourmet Traveller (Australia)

Next month

New ideas, new talent, new destinatio­ns: our restaurant issue rings in fresh flavours all around: everyone’s a winner.

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What’s coming up in September.

FOOD Sweet Envy baking

Whether it’s to Gordon Ramsay’s empire at its peak or Hobart in its renaissanc­e, baker Alistair Wise brings fun and flair in just the right measure.

Burnt Ends

Perth boy Dave Pynt turned a love of flame into Singapore’s hottest address. Take his style back home for a barbecue bonanza.

Agrarian Kitchen Eatery

The nation’s most celebrated cooking school is now home to Tasmania’s most talked-about restaurant. Get your exclusive taste here.

Poke

Everything’s coming up Hawaiian. Look beyond fad, though, for flavour and freshness aplenty.

TRAVEL Scene on the Silk Road

Guides joke about Uzbekistan’s four Ms: mosques, minarets, madrassas and mausoleums. Museums makes five.

Noodles and solitude

The practice of table-sharing is so common in Hong Kong it has a name, daap toi, and it’s this thriving communal dining culture that makes the city a solo traveller’s haven.

Made in Munich

The once-fusty Bavarian capital is brimming with creative energy, hip neighbourh­oods – and challengin­g river surfing. ON SALE 24 AUGUST

 ??  ?? Tuna and kimchi K-poke POKE Brett Stone bowls from Claypool. All other props stylist’s own.
Tuna and kimchi K-poke POKE Brett Stone bowls from Claypool. All other props stylist’s own.

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