Light broths made with spring ingredients.

Light, clear broths are the ideal vehicle for showcasing spring ingredients.

We think of September as spring, but while flowers are in the air and greens are coming to the market, winter is still reluctant to loosen its grasp. Light broths are perfect bridging dishes this time of year, the basis of bright and speedy meals-in-one packed with flavour, ready for the last-minute addition of seasonal bounty.

While the initial preparation of broth can take a little time – the miso version here is a speedy alternative – once you have a few jars on hand or a stockpile in the freezer, the pay-off comes in quick-to-prepare meals at any time. Go light with artichokes, beans and greens, or bolster your soup with eggs, tofu or a scattering of grains or pulses.

A clear win all round.