Gourmet Traveller (Australia) - - News -

We’ve long been fans of Adri­ana Picker’s de­tailed botan­i­cal il­lus­tra­tions (bold be­go­nias! Pink waratahs! Pa­per daisies!). For her third book she’s turned her hand to another love – sea­sonal cock­tails – and has en­listed bar­tender Ed Love­day, of Syd­ney’s Acme and Bar Brosé restau­rants, to wield the shaker. Does your gar­den party call for pear and green tea Belli­nis or a hon­ey­suckle twist on the French 75? The Cock­tail Gar­den ($24.99, hbk, Hardie Grant)

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