COPENHAGEN

As the Noma Under the Bridge pop-up comes to a close,

PMY is just getting started. The casual Latin-American restaurant comes from Venezuelan chef Karlos Ponte (Restaurant Taller), and Emilio Macías and Diego Muñoz, who’ve both clocked time at Astrid y Gastón in Lima. While the verdict on the name is still out – PMY stands for the staple crops of the chefs’ native countries: papa (potato), maíz (corn) and yuca (cassava) – the familyfriendly menu is more likeable, with a pickled crab tostada, baked tortillas with avocado, and arepas with pulled beef and cheese. Pisco, mezcal and rum are on pour.