Gourmet Traveller (Australia) - - News -

Re­gional Ital­ian cook­ing is back on the radar in Syd­ney with the im­mi­nent ar­rival of Marta, a neigh­bour­hood osteria open­ing in Rush­cut­ters Bay this month. The food of Rome is its fo­cus: an­chovies fea­ture in every­thing from but­tered br­uschetta to alici ar­ra­ganate, and Ama­tri­ciana (done with bom­bolotti, lit­tle riga­toni-like tubes) and ca­cio e pepe (pecorino and black pep­per) are present and cor­rect. Marta is the brain­child of Popolo owner, Flavio Carnevale, and to make way for it, he has closed Popolo ahead of plans to move the south­ern-themed restau­rant to new CBD digs.

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