MELBOURNE

Annam is the new restaurant from Jerry Mai, of Pho Nom, at the old Kuni’s site on Little Bourke Street. The 100-seat eatery, expected to open this month, will feature an open kitchen with a char-grill where whole fish, both salt-baked and grilled, and other seafood will be the main attraction. You can also expect rolled-to-order rice-paper rolls with fillings such as char-grilled lobster and salmon roe and lightly torched toro, plus Cambodian-style curries.