SAM PINZONE

KITCHEN CONSULTANT

Sam Pinzone is executive chef and part-owner of The Longroom in Melbourne. Having started cooking as a teenager, Pinzone has worked under some of Australia’s most respected chefs and restaurateurs, including

Neil Perry and Jacques Reymond. During his time as executive chef at The Rose Upstairs, the restaurant was awarded two hats by Gault & Millau. Pinzone continues to consult on various restaurants around Victoria.