Gourmet Traveller (Australia) - - How I eat -

Sam Pin­zone is ex­ec­u­tive chef and part-owner of The Lon­groom in Mel­bourne. Hav­ing started cook­ing as a teenager, Pin­zone has worked un­der some of Aus­tralia’s most re­spected chefs and restau­ra­teurs, in­clud­ing

Neil Perry and Jac­ques Rey­mond. Dur­ing his time as ex­ec­u­tive chef at The Rose Up­stairs, the restau­rant was awarded two hats by Gault & Mil­lau. Pin­zone con­tin­ues to con­sult on var­i­ous restau­rants around Vic­to­ria.

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