FENUGREEK CHICKEN WITH SALT-BAKED CELERIAC, The Pot by Emma McCaskill

Making this dining landmark her own, Emma McCaskill takes the familiar and brightens it with finesse. Chicken cutlets spiced boldly with fenugreek sit on celeriac purée and pieces of salt-baked celeriac and celery leaves cap it off. The combination of juicy flesh, nuttiness, spice and vegetal crunch proves more than satisfying. The Pot by Emma McCaskill, 160 King William Rd, Hyde Park, SA, (08) 8373 2044