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Gourmet Traveller (Australia) - - Anatomy of a dish -

In Syd­ney, Devon Cafe and Orat­nek stay clas­sic, while Ris­ing Sun Work­shop does fried eg­g­plant in a bun. Mel­bourne’s Cut­ler & Co does an abalone ver­sion, or try pork meat­ball at Ade­laide’s Sho­bosho.

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