Gourmet Traveller (Australia)

SUPER NOODLES

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Spicy green bean jelly noodles. Duck with pickled chilli. Chilled pig’s ears in chilli oil. Skewers of smoky beef tongue and tripe. Chongqing noodle soup. The new World Square branch of landmark Chinese restaurant

Dainty Sichuan, the first outside Melbourne, might be an “express” version, but there’s still more than enough of the magic of the original to keep local fans interested. Shop 10, 19b World Square, 644 George St, Sydney

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