Gourmet Traveller (Australia)

CUTTING IT FINE

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Connie’s Pizza, in city dive bar Heartbreak­er, has done its homework on New York-style pies (co-owner Michael Madrusan used to live in NYC). The slices coming out of the tiny window, including molten mozzarella with pepperoni, taste just the right kind of authentic, while shakers of chilli flakes, dried oregano and parmesan add the finishing touch. 234a Russell St, Melbourne, (03) 9663 2112

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