E VENT 9 sydney 6 SEPTEMBER

SPRING ENTERTAINING with ANALIESE GREGORY, FRANKLIN

Analiese Gregory rings in the change of season with fresh and tasty eats as suited to a quiet midweek indulgence as they are weekend entertaining. From her days at Quay to her experiences at the internationally celebrated likes of Bras in France to her current Hobart base Franklin, Gregory pursues great produce with passion and presents it with flair. Join us for a night of adventure that takes in homemade ricotta with artichokes and young broad beans, a devilishly smooth duck liver parfait with green apples and oloroso jelly, and a heart-warming gnocchi with spring greens and kombu butter.