Condiments.

Stock up on tasty condiments to spice up your festive feasting.

1 CHA CHA CHATNI

Smoke, spice and sugar all at once. Your Boxing Day baps stuffed with leftover Christmas ham are all the more sweet with a spoonful of this peppery chilli and tomato chutney. $8.99 for 300g. harrisfarm.com.au

3 MR WILKINSON’S

Don’t limit yourself to cranberry sauce for turkey. This chunky pineapple chutney, with fragrant curry powder, turmeric and cumin, adds unexpected zing to white meats. $12 for 360g. cunliffeandwaters.com.au

4 EAT ME CHUTNEYS

These chutneys are made with rescued fruit that would otherwise go to waste. The Ho Ho Ho version – a mince pie in a jar – lends a little Christmas spice to cheese platters, thanks to organic apples, prunes, dates and more. $15 for 250g. eatmechutneys.com.au

2 CORNERSMITH

Sydney café and picklery Cornersmith has something of a cult following. The green tomato relish is good, the fennel pickle is great, but the pear and thyme chutney with an unexpected hint of spice? That’s next level. $12 for 300gm. cornersmith.com.au

5 WILLIAMS SONOMA

So many cranberry sauces, so little time – but this tart relish holds its own. It’s spiked with whole cranberries, fresh and dried, as well as apple and orange peel for extra depth of flavour. $16 for 510gm. williams-sonoma.com.au