TIGER PRAWNS, ZHOUG, KIPFLERS, EGG, Propeller

When it comes to Levantine flavours out west, Kurt Sampson is in a class of his own, updating tradition with ease. Case in point: an entrée of grilled prawns, boiled egg and potato bound by zhoug, a smoky Yemeni chilli sauce.

Propeller, 222 Queen Victoria St, North Fremantle, WA, (08) 9335 9366.