STEAMING BEAUTY
For cooking perfection it’s hard to go past the combo of a Combi-Steam Oven and Gas Cooktop.
Summer’s here and that means fresh, fast and flavoursome are the order of the day, and with the winning combination of the AEG Combi-Steam Oven and AEG Gas Cooktop you can fill the brief with confidence. Take this steamed snapper. Spanking-fresh fish needs a light touch and little adornment, so steaming is the ideal way to go, sealing in the flavours and juices with a clean finish and no fuss. Black-bean paste, sake and ginger add an Asian accent, ideally suited to balmy weather. The oven’s humidity sensor measures and adjusts temperature and moisture levels to ensure perfect results each time. Its fan-controlled defrosting function will have the edamame primed to go in moments while the wok heats up on the gas cooktop, with a dual-valve, triple-ring burner that provides controlled heat levels. Now you’re cooking with gas.